Welcome to all you never knew you needed to learn about cheese!
When you make cheese, you don't only get cheese. That's one of the great benefits of it and what makes it so cost effective. But you might feel there is too much of a good thing when you use 4 litres of milk to make cheese and end up with 3.5 litres of whey. Throwing...
With over 2,000 cheese in the world, there are plenty that we will most likely never see or taste. And there are definitely some we wouldn't WANT to try! Here is a collection of some of the more "out there" cheeses. Donkey Cheese, anyone? The most expensive cheese in...
Get the latest tips, tricks, workshop news and special offers delivered directly to your email box