Start your cheesemaking
journey with one of our great workshops
Cheesemaking Workshops
Our workshops focus on making cheesemaking easy for you to do at home without the need to purchase expensive equipment, unless you want to!. They are fun and informative, and you don’t watch us make it – you do it yourself!
New workshops will be added every now and then, so keep checking in – even better, sign up for our newsletter so you are the first to know about them!
All Workshops Include:
- Make your own cheese.
- Your cheeses to take home.
- After-workshop support.
- Cheese Platter Lunch.
- Invitation to our VIP Cheesemakers Group.
Cheesemaking Basics
Learn all the basic techniques to allow you to continue to make many types of cheese.
Take home Feta, Ricotta, Fresh cheese and Yoghurt.
Mozzarella and Mascarpone Magic
Learn the secrets of “stretchy cheese” and ideas beyond pizza.
Take home Mozzarella and Mascarpone.
Hard Cheese & Halloumi
Make a hard cheese that is ready to eat within weeks, and make your own cheese press.
Take home your first hard cheese, a simple cheese press and a cheeseboard accompaniment.
From Our Workshops
Meet Your Hosts
At All About Cheese we believe that knowledge empowers. Let us guide you on your cheesemaking adventure with our passion and love for all things cheese.
Anne Howie
Cheese Maker & Teacher
Steve Simatos
Host & Bottle Washer
What our customers say
I have been to a couple of cheese making courses previously and this was one of the best workshops!! Highly recommend it. Anne is a great host and it was wonderful being so hands on making the cheeses. I really felt that I can make lots of cheese in the future so any cheese fanatics, this is definitely a course for you!
We all had a fabulous workshop yesterday! It was more than we expected with a full on day learning to make cheese. Anne, you have a gift in teaching, and are so relatable and easy to work alongside. Steve, you’re the perfect host with preparing the food for a lunch that was way beyond expectations. We all learned so much, and are very excited about being able to now make our own cheeses. I can see this is just the beginning!!
Get In Touch
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